Join us at Fulton Stall Market for a fun and creative in-person event where you can learn how to create stunning floral arrangements featuring beautiful spring flowers. Jessica Balnaves of Good Radish Flowers will guide you through the process, teaching you tips and tricks to make your arrangements truly stand out. This workshop is perfect for beginners and flower enthusiasts alike. Don't miss this opportunity to unleash your creativity and take home a gorgeous vase of tulips and stunning spring flowers! Reserve your spot today.

Fulton Stall Market is a non-profit indoor farmers market offering locally grown and produced, healthy and affordable fresh food to the Seaport and Lower Manhattan community and a direct sales outlet for over 100 NY region family farmers and small-batch food producers.
REGISTER HERE!

Knife skills are the foundation of any cooking project. Mastering the art of slicing and dicing will improve your speed and efficiency in the kitchen 1000%.

Click here to register!

In this hands-on knife skills class, you will learn:

• The anatomy of a knife

• How to sharpen and care for your knife

• Knife safety

• Classic French knife techniques, including dicing, julienne, brunoise, batonet

• And more!

PLEASE BRING your own 6"-8" knife (safely covered for travel please!) and containers or bags for all the perfectly cut vegetables for you'll create. Great for stir fry and soup!

*Arrive early to get your knife sharpened before class!*

Click here to register!

Chef: Dianne is a graduate of the Natural Gourmet Institute and has worked in the food business for thirteen years in restaurants, catering companies, culinary schools and cafes. She currently works as a private chef all around the city and regularly teaches cooking classes privately, at Haven’s Kitchen in Chelsea, and at Cook Space Brooklyn in Prospect Heights.

Join us at Fulton Stall Market where Tim from Pepplish will drop some knowledge on the science and art of making hot sauce while creating your very own batch yourself. This two hour workshop will demystify the process of making hot sauce, or any other shelf stable jarred food products.

And what better way to test out your delectable, spicy creation on some food? So, there will be food and refreshments (for those of you who may need to cool down) served during the workshop.

Purchase tickets here

** Tickets are transferable but non-refundable and will be considered a charitable donation to the market if unused.

Learn how to make traditional northern Chinese dumplings from scratch!

About this Event

Traditionally a festival only delicacy, Jiaozi, or commonly known as Chinese dumpling, is always shared among family members or a large group of people, making it one of the perfect party dishes. Siyu, the instructor of the workshop, loves to share his dumpling making skills he learned from home with his friends and colleagues, and he also makes it one of his go-to team-building activities.

Please register: here

This is going to be the "no-frills, all skills" experience where you will be learning how to make Northern Chinese dumplings at home from scratch, which includes:

· How to make your own dough and how to roll those wraps (which is better than any “premium-quality” wraps bought from store.)
· Siyu’s personal recipes for stuffing which he thinks beat his parents’.
· “The easiest way” to wrap the dumplings, “an efficient way” to wrap them, and more creative ways where your imagination might help us expand our horizon.
· How to fry and boil them.
· How to store the extra dumplings for future meals.
· … and MORE!

At the end of the workshop, we will be enjoying our own creations so bring your culinary curiosity along, have some great food and a lot of fun!

Note on Dietary Restriction: Pork and Chive, Egg and Chive (Vegetarian) will be served as stuffing but other recipes will be provided. The dumplings are NOT gluten-free.

Please register: here

NYCEDC Public Markets presents the second annual Deck the Stalls, a multi-cultural market event, celebrating the best of the New York City’s public markets.

December 13 - 15, Friday through Sunday, at Essex Market.
Essex St. at Delancey St.
12pm - 6pm.

FREE for all ages! Market-goers can enjoy holiday gifts, locally made food, multi-cultural performances, traditional Chinese dance by the New York Chinese Freemasons, live music, wine and craft beverages. Presented by NYCEDC. Sponsored by RubyFrost Apples & SnapDragon Apples & Seaport District NYC.

Producers featured throughout the weekend include:

MAHA, The Kittyrose Lyfestyle, Maryam's Yum Yum, Cornel's Catering Co. Inc., Cenkali Products, Maryam's Yum Yum, Sweet Carolina Pie, TURKO’s GRILL, Elma's in Harlem, Porto Rico Importing Company, Taste of Taylor Catering,llc, Ms. Macs West Indian Foods & Fruit Cake, Grace Kelli Cupcakes, Pepplish Provisions, MYSTO MEAD, Kitchen36, SDSauce Thai Hot Sauce, Forward Roots, Bennett's Deli & Sandwich Co, Paulista Avenue Bakery, Hattwood Hot Sauce, Spicegrove, Brittle and Beyond, Lorna's Naturals, Hany's Harvest, Blondery, Shadeesha's Sweets Navy Bean Cookies, Breezy Hill Orchard, Maya's Jams, Champagne Tea, Rogowskifarm, Mama Margarita Salsa, Karen's Goodness, Cereally Baked, Pudding Pan Desserts, Olde York Farm: Distillery & Cooperage, Sweet Milk & Sugar Desserts...and more!

Music/Performance schedule:

12/13:
12pm: Lion Dance by the NY Chinese Freemasons Athletic Club
12:30-6pm Live Music by The Good Morning Nags

6:30-8:30: Cast-Iron Cooking for Two ($35/ticket)


12/14:
10am - 11:30: Essex Market Tasting Tour with Turnstile Tours (tickets required: http://bit.ly/388Heyy)

12pm-6pm Live Music by CARTAGENA The Band
12pm - 3pm: Gift Wrapping & Holiday Card Making (FREE)
2pm, 3pm, 4pm: The Past, Present & Future of Essex Market Tour with Turnstile Tours
12pm - 1pm: Holiday Cookie Decorating for Kids & Families ($5/ ticket) http://bit.ly/34bANbI
1:30 - 2:30pm: Holiday Cookie Decoration for Teens & Adults ($5/ ticket) http://bit.ly/34bANbI

12/15:
10am - 11am: Cooking Workshop with the Jewish Food Society
12:30pm - 5:30pm: Live Music by CREATIVE FORCE Band

12pm - 3pm: Gift Wrapping & Holiday Card Making (FREE) http://bit.ly/37Bs7xE
12pm - 1pm: How To Make The Best Latkes ($6/ ticket) http://bit.ly/37Bs7xE

All weekend long, you'll have to opportunity to give back by donating toys from Grand Street Settlement's wish lists for their local centers. Collections at Essex Market through December 15th on the market’s mezzanine level!

Experience the magic of the New York City Public Markets for yourself! Check out the link to EscapeMaker.com's blog below for info on guided tours to some of these historic spots.
https://escapemaker.com/escape-to-the-maker-nyc-public-markets/

NYCEDC Public Markets presents the second annual Deck the Stalls, a multi-cultural market event, celebrating the best of the New York City’s public markets.

December 13 - 15, Friday through Sunday, at Essex Market.
Essex St. at Delancey St.
12pm - 6pm.

FREE for all ages! Market-goers can enjoy holiday gifts, locally made food, multi-cultural performances, traditional Chinese dance by the New York Chinese Freemasons, live music, wine and craft beverages. Presented by NYCEDC. Sponsored by RubyFrost Apples & SnapDragon Apples & Seaport District NYC.

Producers featured throughout the weekend include:

Producers featured throughout the weekend include:

MAHA, The Kittyrose Lyfestyle, Maryam's Yum Yum, Cornel's Catering Co. Inc., Cenkali Products, Maryam's Yum Yum, Sweet Carolina Pie, TURKO’s GRILL, Elma's in Harlem, Porto Rico Importing Company, Taste of Taylor Catering,llc, Ms. Macs West Indian Foods & Fruit Cake, Grace Kelli Cupcakes, Pepplish Provisions, MYSTO MEAD, Kitchen36, SDSauce Thai Hot Sauce, Forward Roots, Bennett's Deli & Sandwich Co, Paulista Avenue Bakery, Hattwood Hot Sauce, Spicegrove, Brittle and Beyond, Lorna's Naturals, Hany's Harvest, Blondery, Shadeesha's Sweets Navy Bean Cookies, Breezy Hill Orchard, Maya's Jams, Champagne Tea, Rogowskifarm, Mama Margarita Salsa, Karen's Goodness, Cereally Baked, Pudding Pan Desserts, Olde York Farm: Distillery & Cooperage, Sweet Milk & Sugar Desserts...and more!

Music/Performance schedule:

12/13:
12:00pm Lion Dance by the NY Chinese Freemasons Athletic Club
12:30-6pm Live Music by The Good Morning Nags

6:30-8:30: Cast-Iron Cooking for Two ($35/ticket)


12/14:
10am - 11:30: Essex Market Tasting Tour with Turnstile Tours (tickets required: http://bit.ly/388Heyy)

12pm-6pm Live Music by CARTAGENA The Band
12pm - 3pm: Gift Wrapping & Holiday Card Making (FREE)
2pm, 3pm, 4pm: The Past, Present & Future of Essex Market Tour with Turnstile Tours
12pm - 1pm: Holiday Cookie Decorating for Kids & Families ($5/ ticket) http://bit.ly/34bANbI
1:30 - 2:30pm: Holiday Cookie Decoration for Teens & Adults ($5/ ticket) http://bit.ly/34bANbI

12/15:
10am - 11am: Cooking Workshop with the Jewish Food Society
12:30pm - 5:30pm: Live Music by CREATIVE FORCE Band

12pm - 3pm: Gift Wrapping & Holiday Card Making (FREE) http://bit.ly/37Bs7xE
12pm - 1pm: How To Make The Best Latkes ($6/ ticket) http://bit.ly/37Bs7xE

All weekend long, you'll have to opportunity to give back by donating toys from Grand Street Settlement's wish lists for their local centers. Collections at Essex Market through December 15th on the market’s mezzanine level!

Experience the magic of the New York City Public Markets for yourself! Check out the link to EscapeMaker.com's blog below for info on guided tours to some of these historic spots.
https://escapemaker.com/escape-to-the-maker-nyc-public-markets/

NYCEDC Public Markets presents the second annual Deck the Stalls, a multi-cultural market event, celebrating the best of the New York City’s public markets.

December 13 - 15, Friday through Sunday, at Essex Market.
Essex St. at Delancey St.
12pm - 6pm.

FREE for all ages! Market-goers can enjoy holiday gifts, locally made food, multi-cultural performances, traditional Chinese dance by the New York Chinese Freemasons, live music, wine and craft beverages. Presented by NYCEDC. Sponsored by RubyFrost Apples & SnapDragon Apples & Seaport District NYC.

Producers featured throughout the weekend include:

MAHA, The Kittyrose Lyfestyle, Maryam's Yum Yum, Cornel's Catering Co. Inc., Cenkali Products, Maryam's Yum Yum, Sweet Carolina Pie, TURKO’s GRILL, Elma's in Harlem, Porto Rico Importing Company, Taste of Taylor Catering,llc, Ms. Macs West Indian Foods & Fruit Cake, Grace Kelli Cupcakes, Pepplish Provisions, MYSTO MEAD, Kitchen36, SDSauce Thai Hot Sauce, Forward Roots, Bennett's Deli & Sandwich Co, Paulista Avenue Bakery, Hattwood Hot Sauce, Spicegrove, Brittle and Beyond, Lorna's Naturals, Hany's Harvest, Blondery, Shadeesha's Sweets Navy Bean Cookies, Breezy Hill Orchard, Maya's Jams, Champagne Tea, Rogowskifarm, Mama Margarita Salsa, Karen's Goodness, Cereally Baked, Pudding Pan Desserts, Olde York Farm: Distillery & Cooperage, Sweet Milk & Sugar Desserts...and more!

Music/Performance schedule:

12/13:

12pm Lion Dance by the NY Chinese Freemasons Athletic Club

12:30-6pm Live Music by The Good Morning Nags

6:30-8:30: Cast-Iron Cooking for Two ($35/ticket)

12/14:
10am - 11:30: Essex Market Tasting Tour with Turnstile Tours (tickets required: http://bit.ly/388Heyy)

12pm-6pm Live Music by CARTAGENA The Band
12pm - 3pm: Gift Wrapping & Holiday Card Making (FREE)
2pm, 3pm, 4pm: The Past, Present & Future of Essex Market Tour with Turnstile Tours
12pm - 1pm: Holiday Cookie Decorating for Kids & Families ($5/ ticket) http://bit.ly/34bANbI
1:30 - 2:30pm: Holiday Cookie Decoration for Teens & Adults ($5/ ticket) http://bit.ly/34bANbI

12/15:
10am - 11am: Cooking Workshop with the Jewish Food Society
12:30pm - 5:30pm: Live Music by CREATIVE FORCE Band

12pm - 3pm: Gift Wrapping & Holiday Card Making (FREE) http://bit.ly/37Bs7xE
12pm - 1pm: How To Make The Best Latkes ($6/ ticket) http://bit.ly/37Bs7xE

All weekend long, you'll have to opportunity to give back by donating toys from Grand Street Settlement's wish lists for their local centers. Collections at Essex Market through December 15th on the market’s mezzanine level!

Experience the magic of the New York City Public Markets for yourself! Check out the link to EscapeMaker.com's blog below for info on guided tours to some of these historic spots.
https://escapemaker.com/escape-to-the-maker-nyc-public-markets/

Do you have a very special, spicy someone in your life? Looking for the perfect holiday gift for them? Join us at  Fulton Stall Market where Tim from  Pepplish will drop some knowledge on the science and art of making hot sauce while creating your very own batch yourself!

This two hour workshop will demystify the process of making hot sauce, or any other shelf stable jarred food products. And what better way to test out your delectable, spicy creation on some food? So, there will be food and refreshments (for those of you who may need to cool down) served during the workshop.

Please register here: https://hotsauceology.eventbrite.com

NYCEDC Public Markets presents the second annual Deck the Stalls, a multi-cultural market event, celebrating the best of the New York City’s public markets in partnership with Fulton Stall Market’s farmers and producers. December 8th in the Seaport District. 11am - 5pm. FREE for all ages!
Presented by NYCEDC. Sponsored by RubyFrost Apples & SnapDragon Apples.

Market-goers can enjoy holiday gifts, locally made food, multi-cultural performances, traditional Chinese dance by the New York Chinese Freemasons, live music, wine and craft beverages.

EXCLUSIVE TOURS on 12/8: For some extra local history and delicious tastes, sign up for the limited edition (Dec. 8 ONLY!) Tenements, Tales & Tastes Tour, which departs from Fulton Stall Market at 2pm! Get tickets here: https://www.urbanoyster.com/tenements-tales-and-tastes---fulton-stall-market-tour.html

PROGRAMMING SCHEDULE:
11am-1pm - LIVE Music - Elijah Rocq & The Rocq Soild Band - Reggae Music
11:30am - LIVE Ice Carving Demo - Jimmy’s Artistic Creations
1:00pm - Opening Ceremony with Traditional Chinese Lion Dance - Chinese Freemasons
2pm-5:00pm - LIVE Music - Los Veteranos del Ritmo - Merengue, Salsa Music

FOOD & CRAFT BEVERAGE PRODUCERS:
Producers featured:
Mama Margarita Salsa
The Kittyrose Lyfestyle
Maryam's Yum Yum
TURKO’s GRILL
Sweet Carolina Pies
Torie's Treasures
Elma's in Harlem
A Cake Baked in Brooklyn
Taste of Taylor Catering,llc
Liberation Cuisine
Cenkali Products
Karen's Goodness
Gene Bean
La Casa Grande Cigars
Ms. Macs West Indian Foods & Fruit Cake
Port Morris Distillery
Prohibition Distillery
Turnstile Tours
EscapeMaker.com
Yankee Folly Cidery
Nine Pin Cider
Finger Lakes Distilling
Naked Dove Brewing Company
EscapeMaker.com
SnapDragon Apples
Breezy Hill Orchard
Rogowskifarm
Brittle and Beyond
Pudding Pan Desserts
SDSauce Thai Hot Sauce
The Soup Lady
Paulista Avenue Bakery
Bon Bio Tea
Amuse Pooch Treats
Pepplish Provisions
Legally Addictive Foods
FiveIsland Blend
Forward Roots
Spicegrove
Smooth Pops
Hattwood Hot Sauce
Bennett's Deli & Sandwich Co
Hany's Harvest
Davidovich Bakery
NYCEDC
Additional info at fultonstallmarket.org/events.

Public Markets: Experience the magic of the New York City Public Markets for yourself! Check out the link to EscapeMaker.com's blog below for info on guided tours to some of these historic spots.https://escapemaker.com/escape-to-the-maker-nyc-public-markets/

A farmers market at Pier 17 (South Street Seaport District) with live music by the indie rock band, The Lo-Fi's!

The Fulton Stall Market’s Outdoor Market is happening this Sunday (and every Sunday until November 24th) outside on Pier 17 Square in the Seaport District, South St. at Fulton St., surrounded by the South Street Seaport Museum’s historic ships and spectacular river views.

Now in its fifth year, the nonprofit weekly market is keeping alive the Seaport’s food market history by offering a place for residents and visitors to meet local farmers and small-batch specialty food entrepreneurs.

Market day features farmers and producers Breezy Hill Orchard, Knoll Krest Farm, Rogowski Farm, Hudson Valley Farmhouse Cider, Spice Grove, Mysto Mead, Brittle and Beyond, Kitchen 36, Smooth Pops and more!

The indie rock band, The Lo-Fi's, will be performing from 1pm-3pm!

The market adjoins the new Seaport Pier 17, South Street Seaport Museum’s historic ships, the NY Water Taxi and Circle Line docks, and the East River bikeway. It is easily accessible via subway (Fulton St.), M15 bus, the Downtown Alliance Shuttle, tour buses, the Wall Street Ferry Terminal linking Lower Manhattan to multiple city points, and the FDR Drive, Exit 2.

Celebrate the delicious history and continuing presence of NYC's public markets and their unique local producers at a New York City Public Markets Festival. This FREE market showcase will take place in the historic Seaport District NYC. Come out from 11am - 5pm on November 3rd to sample the food and cultures of NYC's public markets and local NYS craft beverages.

Producers featured:
Mama Margarita Salsa
The Kittyrose Lyfestyle
Cornel's Catering Co. Inc.
Maryam's Yum Yum
Sweet Carolina Pie
TURKO’s GRILL
Torie's Treasures
Elma's in Harlem
A Cake Baked in Brooklyn
Porto Rico Importing Company
Taste of Taylor Catering,llc
Liberation Cuisine
Karen's Goodness
Gene Bean
La Casa Grande Cigars
Ms. Macs West Indian Foods & Fruit Cake
Port Morris Distillery
Turnstile Tours
Zuckerman Tours
EscapeMaker.com
Prohibition Distillery
Yankee Folly Cidery
Nine Pin Cider
Taconic Distillery
SnapDragon Apples
MYSTO MEAD
Finger Lakes Distilling
Naked Dove Brewing Company
... and more!

Presented by NYCEDC. Sponsored by RubyFrost Apples & SnapDragon Apples.

Additional info at fultonstallmarket.org/events.

Experience the magic of the New York City Public Markets for yourself! Check out the below for info on guided tours to some of these historic spots.

ESSEX MARKET: Turnstile Tours - This tasting exploration showcases the vendors o the Lower East Side's Essex Market in its new, bustling facility home to over 40 vendors. Call for more info at (347) 903-8687.

LES.nyc - On this 90-minute walking and tasting tour, we will visit with 6-8 vendors, enjoy generous tastings of their delicious food, and learn about the role the market has played in the evolution of their businesses. Call for more info at (917) 881-7096.

Kornblit Tours - Walk through the neighborhoods where it all began for millions of people and learn about how they lived, how they earned a living, what they ate, and where they shopped. Call for more info at (201) 394-1728.

ARTHUR AVE RETAIL MARKET: Urban Adventures (Private Tour) - Head out on a walking tour of Arthur Ave and 187th Street where you'll visit butchers, bakers, and cheese shops, as well as the famous Arthur Avenue Retail Market. Call for more info at (347) 878-8444.

Arthur Ave Food Tours - Discover Little Italy in the Bronx and the best Italian restaurants and historic food shops outside of Italy. Call for more info at (718) 618-6264.

MOORE ST. MARKET: Turnstile Tours (Private Tour) - From farms to pushcarts to public markets, this 2-hour walking and tasting tour explores historical aspects of New York’s food system and the influence of Caribbean and Latin American cultures and cuisines on the past and present of Williamsburg, Brooklyn. Call for more info at (347) 903-8687.

Celebrate the delicious history and continuing presence of NYC's public markets and their unique local producers at a New York City Public Markets Festival. This FREE market showcase will take place on three Sundays this fall in the historic Seaport District NYC. Come out from 11am - 5pm on October 13th, November 3rd and December 8th to sample the food and cultures of NYC's public markets and local NYS craft beverages.

In addition to the festivals, dive deeper into the local offerings of NYC's markets at the Market Taste & Talk series. Learn about NYC public markets, sip NYC craft beverages and enjoy unique foods from the producers at Essex, Arthur Ave., La Marqueta and Moore St. Markets. Tuesdays, October 22, November 12, December 10, December 17 at Fulton Stall Market in the Seaport District. 6:00 - 8:30pm. $25pp.

Producers featured: Mama Margarita Salsa, The Kittyrose Lyfestyle, Cornel's Catering Co. Inc., Maryam's Yum Yum, TURKO’s GRILL, Elma's in Harlem, The Egg Roll Queen, A Cake Baked in Brooklyn, Porto Rico Importing Company, Nine Pin Cider, EscapeMaker.com, Yankee Folly Cidery, MYSTO MEAD, Hudson Valley Farmhouse Cider, Taconic Distillery...and more!

Presented by NYCEDC. Sponsored by RubyFrost Apples & SnapDragon Apples.

Additional info at fultonstallmarket.org/events.

Experience the magic of the New York City Public Markets for yourself! Check out the below for info on guided tours to some of these historic spots.

ESSEX MARKET: Turnstile Tours - This tasting exploration showcases the vendors o the Lower East Side's Essex Market in its new, bustling facility home to over 40 vendors. Call for more info at (347) 903-8687.

LES.nyc - On this 90-minute walking and tasting tour, we will visit with 6-8 vendors, enjoy generous tastings of their delicious food, and learn about the role the market has played in the evolution of their businesses. Call for more info at (917) 881-7096.

Kornblit Tours - Walk through the neighborhoods where it all began for millions of people and learn about how they lived, how they earned a living, what they ate, and where they shopped. Call for more info at (201) 394-1728.

ARTHUR AVE RETAIL MARKET: Urban Adventures (Private Tour) - Head out on a walking tour of Arthur Ave and 187th Street where you'll visit butchers, bakers, and cheese shops, as well as the famous Arthur Avenue Retail Market. Call for more info at (347) 878-8444.

Arthur Ave Food Tours - Discover Little Italy in the Bronx and the best Italian restaurants and historic food shops outside of Italy. Call for more info at (718) 618-6264.

MOORE ST. MARKET: Turnstile Tours (Private Tour) - From farms to pushcarts to public markets, this 2-hour walking and tasting tour explores historical aspects of New York’s food system and the influence of Caribbean and Latin American cultures and cuisines on the past and present of Williamsburg, Brooklyn. Call for more info at (347) 903-8687.

Traditionally a festival only delicacy, Jiaozi, or commonly known as Chinese dumpling, is always shared among family members or a large group of people, making it one of the perfect party dishes. Siyu, the instructor of the workshop, loves to share his dumpling making skills he learned from home with his friends and colleagues, and he also makes it one of his go-to team-building activities.

Register here.

What you will learn in this workshop: This is going to be the "no-frills, all skills" experience where you will be learning how to make Northern Chinese dumplings at home from scratch, which includes:
· How to make your own dough and how to roll those wraps (which is better than any “premium-quality” wraps bought from store.)
· Siyu’s personal recipes for stuffing which he thinks beat his parents’.
· “The easiest way” to wrap the dumplings, “an efficient way” to wrap them, and more creative ways where your imagination might help us expand our horizon.
· How to fry and boil them.
· How to store the extra dumplings for future meals.
· … and MORE!

At the end of the workshop, we will be enjoying our own creations so bring your culinary curiosity along, have some great food and a lot of fun!

Register here.

Note on Dietary Restriction: Pork and Chive, Egg and Chive (Vegetarian) will be served as stuffing but other recipes will be provided. The dumplings are NOT gluten-free.

A farmers market at Pier 17 (South Street Seaport District) with live music by the American folk band, Mississippi Cotten!

About this Event

The Fulton Stall Market’s Outdoor Market is happening this Sunday (and every Sunday until November 24th) outside on Pier 17 Square in the Seaport District, South St. at Fulton St., surrounded by the South Street Seaport Museum’s historic ships and spectacular river views.

Now in its fifth year, the nonprofit weekly market is keeping alive the Seaport’s food market history by offering a place for residents and visitors to meet local farmers and small-batch specialty food entrepreneurs.

Market day features farmers and producers Breezy Hill Orchard, Knoll Krest Farm, Rogowski Farm, Hudson Valley Farmhouse Cider, Spice Grove, Amuse Pooch, Brittle and Beyond, Kitchen 36, Bennett’s Deli, SD Sauce, Smooth Pops and more!

The American folk band , Mississippi Cotten, will be performing from 1pm-3pm!

The market adjoins the new Seaport Pier 17, South Street Seaport Museum’s historic ships, the NY Water Taxi and Circle Line docks, and the East River bikeway. It is easily accessible via subway (Fulton St.), M15 bus, the Downtown Alliance Shuttle, tour buses, the Wall Street Ferry Terminal linking Lower Manhattan to multiple city points, and the FDR Drive, Exit 2.

Presented by New York Apples!!

Let’s celebrate the coming of fall foliage, fruiting orchards and autumnal goodness! What better way than with all things APPLE! EscapeMaker.com, New York’s premiere guide to local getaways, day trips and farm escapes, will host its 5th Annual “Applepalooza” in conjunction with Fulton Stall Market’s Sunday farmers market at Pier 17.

Sunday, September 29th from 11:00am - 5:00pm

FREE! ALL AGES! Gather info on where to go apple picking and visit cidery, winery and craft beverage tasting rooms! Book day trip Dutchess Tourism, Inc. Farm Fresh apple picking and corn maze tours from EscapeMaker.com. Participate in cider donut eating contests! Purchase and taste products from NYS craft beverage producers and artisanal products from Fulton Stall Market producers.

Additional vendors include: Breezy Hill Orchard, Stone Ridge Orchard, Rogowski Farm Hudson Valley Farmhouse Cider, Olde York Farm: Distillery & Cooperage, Prohibition Distillery, Finger Lakes Distilling, Taconic Distillery, Nine Pin Cider, MYSTO MEAD, Naked Dove Brewing Company...

Check back soon for updates on more vendors...

Sponsored by MTA Metro-North Railroad, Edible Manhattan and Heritage Radio Network!

A farmers market at Pier 17 (South Street Seaport District) with live music by the synth-pop trio, Couch Prints!

About this Event

The Fulton Stall Market’s Outdoor Market is happening this Sunday (and every Sunday until November 24th) outside on Pier 17 Square in the Seaport District, South St. at Fulton St., surrounded by the South Street Seaport Museum’s historic ships and spectacular river views.

Now in its fifth year, the nonprofit weekly market is keeping alive the Seaport’s food market history by offering a place for residents and visitors to meet local farmers and small-batch specialty food entrepreneurs.

Market day features farmers and producers Breezy Hill Orchard, Knoll Krest Farm, Rogowski Farm, Hudson Valley Farmhouse Cider, Spice Grove, Amuse Pooch, Brittle and Beyond, Kitchen 36, Bennett’s Deli, SD Sauce, Smooth Pops and more!

The synth-pop trio, Couch Prints, will be performing from 1pm-3pm!

The market adjoins the new Seaport Pier 17, South Street Seaport Museum’s historic ships, the NY Water Taxi and Circle Line docks, and the East River bikeway. It is easily accessible via subway (Fulton St.), M15 bus, the Downtown Alliance Shuttle, tour buses, the Wall Street Ferry Terminal linking Lower Manhattan to multiple city points, and the FDR Drive, Exit 2.

A farmers market at Pier 17 (South Street Seaport District) with live music by the indie rock band, The Lo-Fi's!

About this Event

The Fulton Stall Market’s Outdoor Market is happening this Sunday (and every Sunday until November 24th) outside on Pier 17 Square in the Seaport District, South St. at Fulton St., surrounded by the South Street Seaport Museum’s historic ships and spectacular river views.

Now in its fifth year, the nonprofit weekly market is keeping alive the Seaport’s food market history by offering a place for residents and visitors to meet local farmers and small-batch specialty food entrepreneurs.

Market day features farmers and producers Breezy Hill Orchard, Knoll Krest Farm, Rogowski Farm, Hudson Valley Farmhouse Cider, Spice Grove, Amuse Pooch, Brittle and Beyond, Kitchen 36, Bennett’s Deli, SD Sauce, Smooth Pops and more!

The indie rock band, The Lo-Fi's, will be performing from 1pm-3pm!

The market adjoins the new Seaport Pier 17, South Street Seaport Museum’s historic ships, the NY Water Taxi and Circle Line docks, and the East River bikeway. It is easily accessible via subway (Fulton St.), M15 bus, the Downtown Alliance Shuttle, tour buses, the Wall Street Ferry Terminal linking Lower Manhattan to multiple city points, and the FDR Drive, Exit 2.

With summer’s sun comes market baskets overflowing with local fruits and vegetables. Have you ever thought of preserving a little piece of summer for winter? Then look no further. Join professional preserver and chef Diana Egnatz for an evening all about vinegar! Learn how to pickle your favorite summer fruits and veggies, how to liven your summer drinks with shrubs (a concentrate of fruit, sugar, and vinegar), and also how to incorporate these pantry items into your everyday cooking.

On the agenda: home canning safety basics, ingredient prep, cooking methods, and how to develop a recipe/ratio using your own produce later at home. Each student will learn how to make a savory pickle, sweet pickle, and fruit shrub all utilizing regional in season produce. Everyone have a jar of each preserve to take home along with a kitchen field guide with recipes and pairing suggestions!

Purchase tickets here

** Tickets are transferable but non-refundable and will be considered a charitable donation to the market if unused.

Traditionally a festival only delicacy, Jiaozi, or commonly known as Chinese dumpling, is always shared among family members or a large group of people, making it a perfect party dish. Siyu, the instructor of the workshop, loves to share his dumpling making skills he learned from home with his friends and colleagues, which is also one of his go-to team-building activities.

In this workshop, we will be learning how to make traditional northern Chinese dumplings from scratch, including how to make the wraps and the stuffing, and 3 different ways of wrapping them. We will also be enjoying our own creations after a demonstration of how to boil and fry them.

Basic cooking skills like how to use a knife is preferred but not necessary. Just bring your culinary curiosity along and have some fun!

Please purchase tickets here.

Note on Dietary Restriction: Pork and Chive, Egg and Chive (Vegetarian) will be served as stuffing but other recipes will also be provided. The dumplings are NOT gluten-free.

Please purchase tickets here.

Join us at Fulton Stall Market where Tim from Pepplish will drop some knowledge on the science and art of making hot sauce while creating your very own batch yourself. This two hour workshop will demystify the process of making hot sauce, or any other shelf stable jarred food products. And what better way to test out your delectable, spicy creation on some food? So, there will be food and refreshments (for those of you who may need to cool down) served during the workshop.

Purchase tickets here

** Tickets are transferable but non-refundable and will be considered a charitable donation to the market if unused.

Take a break from the summer inferno to taste the ice cold craft beverages and farm fresh food of  the Adirondacks and Thousand Islands Regions of Upstate New York!

The event is FREE! There will be live music by the foot-stompin' Good Morning Nags and Adirondack-themed craft sessions for kids by Private Picassos and The Craft Studio - Tribeca, camping and hiking demos by Fjallraven Soho, craft beverage & wine tastings
and live ice carving by Jimmy Chiappa - ice sculpture specialist!

STAGE PROGRAMMING SCHEDULE:
11am-11:35am - The Good Morning Nags Music
11:40-11:55 - Tapatree Tasting & Talk
12:00-12:20 - Ice Carving Demo - Jimmy Chiappa
12:25-1:05 - The Good Morning Nags Music
1:10-1:25 - Essex Farm Tasting & Talk
1:30-2:00 - The Good Morning Nags Music
2:05-2:30 - Ice Carving Demo - Jimmy Chiappa
2:30-2:45 - Black River Natural Butter Tasting & Talk
2:50-3:10 - The Good Morning Nags Music
3:15-3:30 - Goat's Milk Gelato Tasting & Talk
3:35-3:55 - The Good Morning Nags Music
4:00-4:15 - Lyndaker Tasting & Talk
4:20-5:00 - The Good Morning Nags Music

40+ farmers & producers will converge on Piers 16 & 17 in the Seaport District
to offer samples and sales of regional delicacies in tandem with Fulton Stall Market’s regular outdoor farmers market. Taste, learn and get inspired to take a weekend getaway to their regions for harvest season and for the spectacular fall foliage ...or go in the winter for ski season and to explore the craft beverage trails!

This event is brought to you by Visit Adirondacks, Visit1000Islands.com, Cornell Cooperative Extension Associations of North Country, Development Authority of the North Country, EscapeMaker.com and Fulton Stall Market.

Scheduled food, wine and craft beverage producers include: 4 Mapls Vineyard, Adirondack Beef Company, Black River Valley Natural, Busted Grapes Winery, Chet Lyndaker and Family Mapl Products, Essex Farm, Hidden Pastures Dairy, Lake Placid Spirits, Moser’s Mapl, Nettle Meadow, Saint Lawrence Spirits Chateau, , Tug Hill Vineyards, Zoar Tapatree Syrup Co. alongside regular Fulton Stall Market producers which include: Spice Grove, Tata Mischa Bakery, SD Sauce, Mysto Mead, Pure Peppers. Pudding Pan Desserts, Kitchen 36, Amuse Pooch, Brittle & Beyond, Brooklyn Roasting, Bon-Biotea, Smooth Pops, Jess Puddin, Lorna's Natural, Olde Yorke Farms Distillery, Hattwood Sauce, 5 Island, Bennett's Deli, Bleuet Farm, Empire Cider, Breezy Hill Orchard, Hudson Valley Farm House Cider, The Cider Lab, Nine Pin Cider, Prohibition Distillery, The Cider Lab, Rogowski Farm!

The event is FREE for all ages to attend / 21+ to sample
MORE INFO HERE: www.escapemaker.com

John Agostinho, Head Farmer at Fat Apple Farm, and Paul Servideo, Butcher Extraordinaire are coming to Fulton Stall Market to share more about the process of raising and breaking down pasture raised pork on Wednesday, July 17th 6:30pm-8:00pm. Discover more about where cuts come from, why what pigs eat is important, and all the ways you can enjoy this special meat. Get ready to be amazed at what you will learn and the inspiration you take away to your own kitchens. Samples will be provided for tasting and product available to purchase. Limit to 20 guests.

Admission is free, but RSVP is required!

If you can't make it to the workshop, plan a weekend getaway to visit Fat Apple Farm in person this Columbus Day Weekend! Stay overnight on the farm (located in Columbia County -- only 2 hours from NYC) and enjoy the fresh air, delicious food, demos and the breathtaking bucolic views! Ticket details coming soon at https://fatapple.farm/.

Join us for the July 2019 Good Food Spotlight, presented by Slow Money NYC at Fulton Stall Market.

At this interactive food business event, entrepreneurs share business challenges and gain feedback from a panel of food business investors and experts. Audience members get to weigh in as well. Mingle and network with others who care about good food business success.

Spotlight agenda:

6:30 p.m. Doors open, Networking

7:00 p.m. Community announcements + introductions

7:10 p.m. Presentations

8:15 p.m. Networking

9:00 p.m. Doors close

Directions:

91 South St., between Fulton & John Sts., Seaport District, Manhattan.

How can I contact the organizer with any questions?

Email Slow Money at info@slowmoneynyc.org.

Is my registration fee or ticket transferrable?

Yes, just tell us at the name of the ticket holder at the door. Tickets are also available for purchase at the door (via your mobile phone).

Pricing: $20

A note on pricing:

Slow Money’s committed to ensuring folks from all backgrounds and communities are able to attend this event. If the ticket price proves a barrier to your participation, please email Slow Money at info@slowmoneynyc.org and they’ll work to connect you with scholarship funds.

Purchase tickets here

Do you ever feel like there’s one thing you don’t know what to do with in your CSA (Community Supported Agriculture) box? Or that you get in a food rut with certain ingredients week after week?

Come learn with us at Fulton Stall Market's CSA night! Professional preserver and chef, Diana Egnatz, will walk you through interesting recipes you can quickly and easily create at home to push your farm share to the next level! You are invited to spend a half hour with Diana learning interesting ways to use in season produce. Not only will she demonstrate how to cook and store your fruits and vegetables, but will offer inspiration for your own culinary adventures.

Sample Ithaca's craft cider, artisan products, culinary bounty & farm-to-fork scene! Get inspired to visit this "gorges" city in the Finger Lakes Region of NY. Presented by Ithaca is Gorges (Ithaca & Tompkins County Tourism) and EscapeMaker.com. Fun and free for all ages! 21+ to sample.

Sample cider, wine, beer, mead, cheese, honey, local charcuterie and more! Vendors include The Piggery Grisamore Cider Works Eve's Cidery South Hill Cider Black Diamond Cider Ithaca Beer Co. Ithaca Honey Works Little Leaf Meadworks Lively Run Dairy Six Mile Creek Vineyard Sapsquatch pure mapl syrup Beverly Anne Designs Bet the Farm Winery Ports of New York Winery maivino Laughing Goat Fiber Head + Heal Antithesis Foods and others.

While you're there, be sure to pick up info and discounts on round trip buses from NYC to Ithaca from OurBus. Gather information from Experience the Finger Lakes. Learn about visits to the Cayuga Lake Wine Trail, which will be there sampling a handful of wines from the trail such as Buttonwood Grove Winery, Knapp Winery, Hosmer Winery, Lucas Vineyards, Montezuma Winery & Hidden Marsh Distillery, Toro Run Winery, Swedish Hill Winery, Goose Watch Winery on Cayuga Lake, NY, Americana Vineyards Winery, Varick Winery & Inn, Long Point Winery, Thirsty Owl Wine Company and more. You can also explore the Finger Lakes Cheese Trail with tastes from Engelbert Farms Store and Creamery Northland Sheep Dairy Crosswinds Farm & Creamery Muranda Cheese Company and Sunset View Creamery.

Enjoy Fulton Stall Market's regular Sunday outdoor farmers market, which will be held in conjunction with this special event! While you're in the area, be sure to tour the historic ships on Pier 16 and visit the South Street Seaport Museum.

Bring your family together in the kitchen! For families with children ages 4-12. Taught by the award-wining FamilyCook Productions. Classes are taught in the Fulton Stall Market. Ticket availability is first-come, first served. Maximum class capacity is 24 participants. Please reserve 1 spot for each person (adults and children ages 4-12).

During these FREE lively hands-on cooking classes, your family will learn nutrition fundamentals that are fun and easy to understand, basic cooking skills and tools that engage adults and children alike, and multicultural vegetarian recipes that you can make at home. Most important - you and your family will bond by preparing a delicious, seasonal meal featuring locally grown ingredients from the Fulton Stall Market's farmers and producers.

Please purchase tickets on Eventbrite:

https://www.eventbrite.com/e/family-cooking-class-look-whos-cooking-june-8th-tickets-56681139815

Join us for Leslie Lennox's book signing/demonstration and learn how to make different varieties of pestos and how you can incorporate it into your meals!

We'll use what's local and what's in season from our farmers at Fulton Stall Market to create a Surprise Pesto from Leslie Lennox's template in her new book "Pesto: The Modern Mother Sauce" that combines plants, garlic, nuts, cheese, seasoning, and oil.

"Pesto: The Modern Mother Sauce" features more than 90 kitchen-tested recipes from the founder of Hope’s Gardens, an award-winning artisanal pesto company in Atlanta, Georgia. Leslie Lennox shows us that pesto need not be limited to its original ingredients―and that creative pestos can serve as building blocks for flavorful dishes, just like any good “mother sauce.”

RSVP here

Bring your family together in the kitchen! For families with children ages 4-12. Taught by the award-wining FamilyCook Productions. Classes are taught in the Fulton Stall Market. Ticket availability is first-come, first served. Maximum class capacity is 24 participants. Please reserve 1 spot for each person (adults and children ages 4-12).

During these FREE lively hands-on cooking classes, your family will learn nutrition fundamentals that are fun and easy to understand, basic cooking skills and tools that engage adults and children alike, and multicultural vegetarian recipes that you can make at home. Most important - you and your family will bond by preparing a delicious, seasonal meal featuring locally grown ingredients from the Fulton Stall Market's farmers and producers.

Please purchase tickets on Eventbrite:

https://www.eventbrite.com/e/family-cooking-class-look-whos-cooking-may-11th-free-tickets-56680407625