With summer’s sun comes market baskets overflowing with local fruits and vegetables. Have you ever thought of preserving a little piece of summer for winter? Then look no further. Join professional preserver and chef Diana Egnatz for an evening all about vinegar! Learn how to pickle your favorite summer fruits and veggies, how to liven your summer drinks with shrubs (a concentrate of fruit, sugar, and vinegar), and also how to incorporate these pantry items into your everyday cooking.
On the agenda: home canning safety basics, ingredient prep, cooking methods, and how to develop a recipe/ratio using your own produce later at home. Each student will learn how to make a savory pickle, sweet pickle, and fruit shrub all utilizing regional in season produce. Everyone have a jar of each preserve to take home along with a kitchen field guide with recipes and pairing suggestions!
Purchase tickets here
** Tickets are transferable but non-refundable and will be considered a charitable donation to the market if unused.