SPRING 2024 CSA

Know your Farmer, Know your Food!
Renew Yourself with a CSA Spring Share!

Spring 2024 Community Supported Agriculture (CSA) Farm Share
March 28—June 13 (12 weeks)
Sign up for the whole season or join anytime at a prorated cost. 

We offer a Spring Farm Share for Lower Manhattan residents and workers at our non-profit indoor farmers market on the historic South Street waterfront. Subscribe for 12 weeks of your choice of 16 share options of high-quality local farm products and fresh prepared local foods: vegetables, fruit, sprouts, eggs, mushrooms, farmstead cheese, charcuterie, bread, fresh pasta, trout/lox, buffalo dairy, heat & serve, seafood, chicken, buffalo beef, & pork.

HOW IT WORKS:
– Choose from 16 share options of fresh local foods directly from our farmers and local producers. 
– Weekly pickup is at Fulton Stall Market, 91 South Street, NYC, Thursday 4–6 PM or Friday 11:30–5 PM.
– We will keep your shares under refrigeration. If not picked up by Saturday at 5 PM we will donate them.
– Bring your own shopping bag to pick up your shares.

SPRING CSA FARM SHARE OPTIONS:
– VEGETABLES from Rogowski Farm, Pine Island, NY. Fresh-picked asparagus, baby head lettuce, herbs, mesclun, radishes, nettles, watercress, spring onions, baby leafy greens, baby garlic, fresh-cut microgreens and pea and sunflower shoots in season. Late winter root crops. Samples of farm-made kale and spinach pestos, pickles, black bean hummus, & smoked onion jam. Chemical-free. Pre-bagged. Weekly farm notes with recipes from Farmer Cheryl Rogowski. ($28/week = $336)

– FRUIT from Breezy Hill Orchard, Staatsburg, NY. Sustainably-grown Hudson Valley apples: Crimson Crisp, Fuji, Cameo, Braeburn, Golden Delicious, Snapdragon, & Mutsu. 4-5 pounds; Rhubarb, Strawberries, ½ gallon of fresh-pressed apple cider (optional). ($18/week = $216)

– SPROUTS from Union Square Grassman, Brooklyn, NY. Rotation of alfalfa, lentil, sweet pea, mung bean, chickpea, wheatgrass & broccoli sprouts. Organic seed (4 ounces). ($7/week = $84)

– EGGS from Knoll Krest Farm, Clinton Corners, NY. One dozen large freshly-laid eggs each week from free-running hens. No antibiotics or hormones. ($8/week = $96)

– MUSHROOMS from Bulich Mushroom Farm, Catskill, NY and My Shrooms, Queens, NY. Rotation of cremini, shiitake, oyster (blue, gold, Italian), portobello, lion’s mane, king trumpet, pioppino, and white button varieties. Approximately ½ pound weekly. ($10/week = $120)

– FARMSTEAD CHEESE rotation from Hawthorne Valley Farm, Ghent, NY (cow); Ardith Mae Farm, Stuyvesant, NY (goat); Riverine Ranch, Washington, NJ (buffalo); Cato Corner Farm, Colchester, CT (cow); Valley Shepherd Creamery, Long Valley, NJ (sheep); Tonjes Farm Dairy, Callicoon, NY (cow). Approximately ½ pound; goat 6.5–8 ounces. ($15/week = $180)

– CHARCUTERIE from Walnut Hill Farm, Pawlet, VT. Italian-style salami and other specialty cured meats grown and crafted from pastured animals and grain. Rotation of Alpino (juniper spiced); Calabrese (spicy chorizo-type with smoked paprika & red pepper); Finocchiona (aromatic and sweet with fennel seed); & Milano (classic soppressata-like, seasoned with red wine, garlic, & black pepper) (4 ounces) (refrigerated). Farmed with care for animals, plants, soils, humans and community. ($15/week = $180)

– BREAD from Orwashers, NY’s Original Artisan Bakery, NYC. Made with locally sourced grains. Rotation of rustica, sourdough, miche, whole wheat, raisin pumpernickel, seeded rye, pane di casa, Swiss health, challah, spelt, and ale. One loaf per week. ($8/week = $96)

– FRESH PASTA from Knoll Krest Farm, Clinton Corners, NY. Gourmet fresh pasta from farm eggs and local produce. Rotation of spinach, whole wheat, carrot, & plain fettuccine, and double spinach cheese ravioli (12 ounces) (refrigerated). ($8/week = $96)

– TROUT & LOX from Hudson Valley Fisheries, Hudson, NY. Rotation of fresh steelhead trout fillet (8 ounces), cold-smoked steelhead “trout lox” (4 ounces), and hot-smoked steelhead trout fillet (4 ounces). From their state-of-the-art land-based sustainable aquaculture farm. Chemical free. Frozen. ($15/week = $180)

– DAIRY from Riverine Ranch, Washington, NJ. Rotation of Buffalo dairy including: mozzarella (6 ounces), ricotta, (12 ounces), yogurt (12 ounces), mango lassi (16 ounces), labneh (8 ounces) and paneer (12 ounces), kefir (16 ounces), and Buffalo milk (1 quart). Probiotic and thermophilic cultures. Sustainable Certified River-Friendly farming practices. ($15/week = $180)

– SEAFOOD from Pura Vida Fisheries, Hampton Bays, Long Island, NY. Wild-caught cod, sea bass, lemon sole (fluke), grey sole, flounder, hake, sea scallops, king whiting, clean squid, skate, mackerel (Atlantic or Spanish), porgy, and monkfish. Catch-of-the-day fresh. 2 pounds whole/cleaned or 1–1.5 pounds filleted. Indicate choice of fillet (F) or whole (W) on the sign-up form. ($25/week = $300)

– HERITAGE CHICKEN from Greenane Farms, Delhi, NY. Raised raised humanely on pasture grasses, non-GMO feeds and goat-milk whey. No hormones or antibiotics. Rotation of whole chicken, skinless/boneless chicken breasts, skinless/boneless thighs, skin-on/bone-in thighs, drumsticks, and ground chicken. 2–2.5 pounds per week (whole chicken: 3–3.5 pounds) (frozen). ($25/week = $300)

– BEEF from Riverine Ranch, Washington, NJ. Pastured and grass-fed rotation of Buffalo beef including: top sirloin, London broil, NY strip steak, ground Buffalo beef, eye round roast, flank steak, chip steak, stew meat, kebabs, burgers, patties, and sausage. 1 to 2 pounds per week based on cut. High protein, low-fat/cholesterol, high vitamins & minerals. No antibiotics or hormones. Sustainable Certified River-Friendly farming practices. (Frozen). ($30/week = $390)

– PORK from Shannon Brook Farm, Watkins Glen, NY. Certified organic. Pasture-raised and fed with certified organic feed. Pork chops, spareribs, bacon, minute steaks, thin sliced ham, ground pork, soup bones, & sausage: breakfast, mild/hot Italian, andouille, chorizo, kielbasa (your preference). 2 pounds per week (frozen). ($30/week = $360)

– HEAT & SERVE rotation of prepared foods from Knoll Krest Farm chicken pot pie (26 ounces), vegetable or spinach quiche (11 ounces), DiPaola Turkey Farm sausages (21 ounces), FSM Kitchen Mac & Cheese (20+ ounces), Breezy Hill Orchard apple & fruit pies (20 ounces) (frozen). ($13/week = $156)