Edible InSTALLment Video Series
The USDA AMS FMPP 2021 grant enabled EscapeMaker.com, a local agritourism, and online travel guide, to work with Fulton Stall Market, to upgrade the market's website, add online ordering of local farm and food products, and create an online video series called “Edible InStALLments.” The series includes virtual farm tours, food demonstrations and educational workshops by regional farmers, food and craft beverage producers. Episodes will roll out regularly over a 2-year period.
If you’d like notifications as new episodes are added, be sure to subscribe to our YouTube channel.
Episode 1: The Women Producers of Fulton Stall Market
To celebrate the beginning of March and Women’s History Month, we are launching our first episode in our new video series, "Edible InSTALLments" which features three of the wonderful female producers that we work with at Fulton Stall Market, Beth Litt of Brittle and Beyond, Annette Davis of Pudding Pan Desserts, and Margot Reiss “The Soup Lady” of Kitchen 36. Now more than ever, we need to support our women farmers and producers and encourage them to get their MWBE certifications. Your conscious buying decisions create more opportunities for women entrepreneurs in food and beverage. Enjoy the first episode and stay tuned for more videos to come!
Episode 2: Cabot Creamery
Chef Paul demos one of our favorite lunches at Fulton Stall Market - a grilled cheese sandwich made with Cabot Cheese and a hearty tomato bisque soup! P.s. The “free box of cheese” promotion has ended but you can still grab prepared food made with Cabot Cheese from the market!
Episode 3: Sloppy Louie’s
Join Fulton Stall Market President Stephen Dima in the latest inSTALLment of our video series talking all about Fulton Stall Market’s history as the famous Sloppy Louie’s Restaurant and Fulton Ferry Hotel! Then follow along as Fulton Stall Market Chef Paul Dorr recreates Louie's famous “Fish Stew” recipe decades later in the same space that was once occupied by the restaurant.
Recipe: Ciuppin di Pesce
INGREDIENTS:
1 medium Carrot, sliced
2 medium Onions, sliced
1 clove Garlic
4 Tbsp Olive oil
3 lbs Fish in season, cooked and boned
1 cup Tomatoes
1 Bay leaf
2 cups Fish stock or water
1 dozen Oysters, clams or scallops
1 cup Shrimp or crab
3 tsp Salt
5 tsp Pepper
2 Tbsp Lemon juice
.25 cup Sherry / olive oil to taste
DIRECTIONS: Brown the carrot, onions, and garlic in hot olive oil in a large pot. Remove the garlic clove. Add the fish, tomatoes, bay leaf and stock. Allow the mixture to simmer for 15 minutes. Remove the bay leaf and add all the remaining ingredients, except for the sherry. Add the sherry or olive oil right before serving. The recipe is adapted from a 1949 story in the Brooklyn Daily Eagle.
Episode 4: Jimmy Carbone, NY State Craft Beverage & The Schooner Apollonia
Join local tastemaker Jimmy Carbone as he chronicles the exciting recent history of New York State Craft Beverage and a new Hudson Valley sail freight project: The Schooner Apollonia. Their next docking date at Pier 16 to deliver goods to Fulton Stall Market is July 30th, so make sure you get your online order in ASAP by July 20th! Order here: https://www.schoonerapollonia.com/down-river-partners
Producers include Atina Foods, Hudson Valley Bee Supply, Viking Maple, Greenpoint Cidery, Liberty Farms, Hudson Hemp, Sparrowbush Farm, and Poor Devil Pepper! You’ll be supporting slow food, sustainable transportation, and New York farmers and makers with your purchase!
Episode 5: Naima Rauam, Seaport Artist
For more info and for prints, check out Naima Rauam's website at http://www.artpm.com or visit http://www.fultonstallmarket.org to buy her note cards.
Episode 6: Meet the Farmer Program with Cheryl Rogowski & Chef George Edwards
For more info on the "Meet the Farmer" and "Look Who's Cooking" programs visit http://www.fultonstallmarket.org. Special thanks to Cheryl Rogowski at http://www.rogowskifarm.com and Chef George Edwards at http://www.schools.nyc.gov and Family Cook Productions at http://familycookproductions.org
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Funding for the “Fulton Stall Market Online Food Sales, Workshops & Local Agritourism Promotion” was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM200100XXXXG183. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.