Thursday, October 8

VEGETABLES — Rogowski Farm
Carrots, Cilantro, Kale, Green Mustard,
Broccoli Raab, Baby Spinach, Chives,
Snap Beans, Summer Zucchini, Tomatillos, Beets, & Swiss Chard

FRUIT — Breezy Hill Orchard
(choice of/mix)
Bartlett Pears;
Bosc Pears;
Varietal Apples — Ginger Gold, Honeycrisp, Golden Delicious,
Sweet Maia, Gala, Crispin, Fuji, Macoun, & Zestar;
Fresh-pressed Apple Cider

SPROUTS — Union Square Grassman
Broccoli Sprouts

EGGS — Knoll Krest Farm
One dozen large fresh eggs weekly from free-running hens
No antibiotics or hormones

BREAD — Orwashers Bakery
Swiss Health Bread

MUSHROOMS — Bulich Mushroom Farm
Portobello Mushrooms

FARMSTEAD CHEESE — Ardith Mae Farmstead
Mammuth (goat’s milk) Cheese

PASTA — Knoll Krest Farm
Plain Fettuccine

BUFFALO DAIRY — Riverine Ranch
Labneh

SEAFOOD — American Pride Seafood
Pollack Fillet

CHICKEN — Greenane Farms
Drumsticks

BUFFALO BEEF — Riverine Ranch
Short Ribs + Kabob Meat

PORK — Shannon Brook Farm
Cottage Bacon + Smoked Ham Slices

BEEF — Fat Apple Farm
Ground Beef + Kielbasa

CHARCUTERIE — Walnut Hill Farm
(your choice)
Variety of Italian-style salami

FALL SOUP — Kitchen 36
Lentil Soup

LOCAL FLOWERS — Luna Family Farm
Gomphrena (Globe Amaranth) Bouquet