Thursday, March 20

VEGETABLES — Rogowski Farm
Onions, Kale, Beets, Baby Spinach,
Parsley, Potatoes, Parsnips, & Frozen Squashe

FRUIT — Breezy Hill Orchard
(choice of/mix)
Varietal New Crop Apples — Empire, Golden Delicious, Snapdragon,
Braeburn, Cameo, Pink Lady;
Fresh-pressed Apple Cider

SPROUTS — Union Square Grassman
Broccoli Sprouts

EGGS — Knoll Krest Farm
One dozen large fresh eggs weekly from free-running hens
No antibiotics or hormones

MUSHROOMS — Bulich Mushroom Farm
White Button Mushrooms

FARMSTEAD CHEESE — Tonjes Farm Dairy
Moo-da Gouda-style (cow’s milk) Cheese

FRESH PASTA — Knoll Krest Farm
Spinach Fettuccine

SEAFOOD — Catch of the Hamptons
Mackerel Fillet;
Whole Mackerel

CHICKEN — Greenane Farms
Chicken Drumsticks

BEEF — Fat Apple Farm
Bone-in Sirloin Steak

LAMB — Fat Apple Farm
Ground Lamb + Loin Chops

TROUT & LOX — Hudson Valley Fisheries
Hot-smoked Steelhead Trout

BUFFALO DAIRY — Riverine Ranch
Mozzarella Cheese

HEAT & SERVE — Knoll Krest Farm
(first come, first choice)
Chicken or Carrot-Ginger Soup; or Spinach Quiche; or Chicken Pot Pie; or pair of Tamales; 
or
DiPaola Turkey Farm
Turkey Sausage Links

CHARCUTERIE — Walnut Hill Farm
(choice of) Italian-style Salami