Thursday, August 14

VEGETABLES — Rogowski Farm
Sweet Corn, Zucchini, Green Tomatoes, Red Tomatoes,
Mesclun Mix, Swiss Chard, Sweet Peppers,
Cilantro, Dill, & New Baby Potatoes

FRUIT — Breezy Hill Orchard
(choice of/mix)
Blueberries, Purple Plums,
Peaches, Donut Peaches, Nectarines; 
Varietal Apples—Cameo, & Jonagold

SPROUTS — Willow Wisp Farm
Basil herbs

EGGS — Knoll Krest Farm
One dozen large fresh eggs weekly from free-running hens
No antibiotics or hormones

MUSHROOMS — My Shrooms
(mix of)
Lion’s Mane, Blue Oyster, Golden Oyster,
Shiitake, & King Trumpet Mushrooms

FARMSTEAD CHEESE — Ardith Mae Farmstead
Marinated Chevre (goat’s milk cheese)

PASTA — Knoll Krest Farm
(first come, first choice)
Kale or Spinach Fettuccine

SEAFOOD — Catch of the Hamptons
Makerel Fillet
(for all shares)

CHICKEN — Greenane Farms
Ground Chicken

BUFFALO BEEF — Riverine Ranch
(first come, first choice) 
Short Ribs + Boneless Rib Eye Steak; 
or Eye of Round Roast + Chuck Steak; 
or T-Bone Steak

BEEF — Fat Apple Farm
(first come, first choice) TBD

TROUT & LOX — Hudson Valley Fisheries
Cold-smoked, Lox-style Steelhead Trout

BUFFALO DAIRY — Riverine Ranch
Mango Lassi + Labneh

HEAT & SERVE — Knoll Krest Farm
(first come, first choice)
Chicken Pot Pie; or Quiche; 
or Pair of Tamales

CHARCUTERIE — Walnut Hill Farm
Choice of Italian-style Salami

FLOWERS — Luna Farm
Bouquets of Blue Salvia & Snow Mountain