Thursday, March 26

VEGETABLES — Rogowski Farm
A bunch of Kale, a bunch of Collards, Sweet Potatoes,
Baby Spinach, Carrots, Onions, Jerusalem Artichokes, Mesclun, 
and your choice of Herb (tarragon, mint, or dill)

FRUIT — Breezy Hill Orchard
(choice of/mix)
Varietal Apples — Snapdragon, Evercrisp, Cameo,
Braeburn, Winesap, & Golden Delicious,
Fresh-pressed Apple Cider;
Fruit Pie

SPROUTS — Union Square Grassman
Chickpea Sprouts

EGGS — Knoll Krest Farm
One dozen large fresh eggs weekly from free-running hens
No antibiotics or hormones

BREAD — Orwashers Bakery
Sourdough Bread

MUSHROOMS — Bulich Mushroom Farm
Shiitake Mushrooms

FARMSTEAD CHEESE —  Tonjes Farm Dairy
Blue Cheese (cow’s milk)

PASTA — Knoll Krest Farm
Carrot Fettuccine

SEAFOOD — American Pride Seafood
Pollock Fillet

BEEF — Fat Apple Farm
(first come, first choice)
Stew Beef + Sucuk Sausages; 
or Tenderloin + Sucuk Sausages

CHICKEN — Greenane Farms
Bone-in, Skin-on Chicken Thighs

TROUT & LOX — Hudson Valley Fisheries
Cold-smoked, Lox-style Steelhead Trout

CHARCUTERIE — Walnut Hill Farm
Choice of Italian-style Salami

LOCAL FLOWERS — Rose Meadow Farm
Anemone & Ranunculus Bouquet