Thursday, November 20

VEGETABLES — Rogowski Farm
Onions, Parsley, Squash, Baby Spinach, Arugula,
Turnip, Broccoli Greens, & Cabbage

FRUIT — Breezy Hill Orchard
(choice of/mix)
Bartlett & Bosc Pears, Cranberries; 
Varietal Apples— Honeycrisp, Fuji, Mutsu, Golden Delicious,
Jonagold, Winesap, Snapdragon, & Macoun;
Fresh-pressed Apple Cider

SPROUTS — Union Square Grassman
Mung Bean Sprouts

EGGS — Knoll Krest Farm
One dozen large fresh eggs weekly from free-running hens
No antibiotics or hormones

MUSHROOMS — MyShrooms
King Trumpet & Brown Beech Mushrooms

FARMSTEAD CHEESE — Valley Shepherd Creamery
(first come, first choice) (sheep’s milk)
Pepato Shepherd;
or Sheep Basket Cheese

PASTA — Knoll Krest Farm
Plain Fettuccine

SEAFOOD — Catch of the Hamptons
Swordfish Fillet; Whole Porgy

CHICKEN — Greenane Farms
Chicken Tenders + Boneless, Skinles Chicken Thighs

BUFFALO BEEF — Riverine Ranch
Stew Meat + Ground Beef

BEEF — Fat Apple Farm
Sweet Italian Sausage + Ground Beef

PORK — Shannon Brook Farm
Smoked Hocks + Jowl Bacon

TROUT & LOX — Hudson Valley Fisheries
Hot-smoked Steelhead Trout

BUFFALO DAIRY — Riverine Ranch
Paneer

HEAT & SERVE — Knoll Krest Farm
(first come, first choice)
Chicken Pot Pie;
or Spinach Quiche; 
or Pair of Tamales (Chicken Mole; Cheese; Salsa Verde)

CHARCUTERIE — Walnut Hill Farm
Choice of Italian-style Salami

FLOWERS — Luna Family Farm
Festive Centerpiece in a Basket