Thursday, October 29

VEGETABLES — Rogowski Farm
Carrots, Cilantro, Onions, Chives, Beets, Watercress,
Collards, Baby Spinach,
& Potatoes
(your choice of Yukon Gold, Red Pontiac, Russet, & Sweet Potatoes)

FRUIT — Breezy Hill Orchard
(choice of/mix)
Varietal Apples — Honeycrisp, Golden Delicious, Empire, Gala,
Crispin, Fuji, Jonagold, Ruby Frost, & Macoun;
Fresh-pressed Apple Cider

SPROUTS — Union Square Grassman
Lentil Bean Sprouts

EGGS — Knoll Krest Farm
One dozen large fresh eggs weekly from free-running hens
No antibiotics or hormones

BREAD — Orwashers Bakery
Whole Wheat Bread

MUSHROOMS — MyShrooms
Shiitake, King Trumpet, & Pink Oyster Mushrooms

FARMSTEAD CHEESE — Tonjes Farm Dairy
Mooda (cow’s milk) Cheese

PASTA — Knoll Krest Farm
Plain Fettucine

BUFFALO DAIRY — Riverine Ranch
Kefir + Labneh

SEAFOOD — Catch of the Hamptons
Fluke Fillet

CHICKEN — Greenane Farms
Bone-in, Skin-on Chicken Thighs

BUFFALO BEEF — Riverine Ranch
Short Ribs

PORK — Shannon Brook Farm
Pork Chops

BEEF — Fat Apple Farm
Filet Mignon + Sweet Italian Sausage

CHARCUTERIE — Walnut Hill Farm
(your choice)
Variety of Italian-style salami

FALL SOUP — Kitchen 36
(first come, first choice)
White Bean & Kale Soup;
or Lentil Soup;
or Harvey’s Chili;
or Split Pea Soup

LOCAL FLOWERS — Luna Family Farm
Mixed Bouquet + Ornamental Eggplant
(aka Pumpkin-on-a-Stick, Solanum integrifolium)