Thursday, February 12

VEGETABLES — Rogowski Farm
(Pre-Bagged) Baby Spinach​, Kale, Carrots, Parsnip, ​& Beets​;
Sweet Potatoes, a Leek,
& (first come, first choice of an herb bunch) — Parsley, Rosemary, or Thyme 

FRUIT — Breezy Hill Orchard
(choice of/mix)
Bosc Pears;
Varietal Apples — Fuji, Snapdragon, Cameo,
Golden Delicious, Evercrisp, Braeburn;
Fresh-pressed Apple Cider;
Fruit Pie

EGGS — Knoll Krest Farm
One dozen large fresh eggs weekly from free-running hens
No antibiotics or hormones

SPROUTS — Union Square Grassman
Green Pea Sprouts

MUSHROOMS — MyShrooms
(mix of)
Brown Beech, Blue Oyster, & Shiitake Mushrooms

FARMSTEAD CHEESE —  Riverine Ranch
Mozzarella di Bufala Cheese

PASTA — Knoll Krest Farm
Double Spinach Ravioli

TROUT & LOX — Hudson Valley Fisheries
Cold-smoked, Lox-style Steelhead Trout

BUFFALO DAIRY — Riverine Ranch
Ricotta Cheese

SEAFOOD — Catch of the Hamptons
Cod Fillet (for all shares)

CHICKEN — Greenane Farms
Skinless, Boneless Chicken Breast

PORK — Fat Apple Farm
Andouille Breakfast Sausage + Bacon Ends

BUFFALO BEEF — Riverine Ranch
Chuck Eye Steak + Liver;
or Chuck Eye Steak + Stew

WINTER SOUP — Kitchen 36
Choice of Vegetarian Soups

CHARCUTERIE — Walnut Hill Farm
Choice of Italian-style Salami