Thursday, February 20

VEGETABLES — Rogowski Farm
Onions, Kale, Potatoes, Beets,
Baby Spinach, Carrots, & Parsley

FRUIT — Breezy Hill Orchard
(choice of/mix)
Bosc Pears;
Varietal New Crop Apples — Golden Delicious, Snapdragon,
Braeburn, Cameo, Mutsu;
Fresh-pressed Apple Cider

SPROUTS — Union Square Grassman
Green Pea Sprouts

EGGS — Knoll Krest Farm
One dozen large fresh eggs weekly from free-running hens
No antibiotics or hormones

MUSHROOMS — My Shrooms
(mix of)
Lion’s Mane + Pink, Golden, & Italian Oyster
+ Shiitake Mushrooms

FARMSTEAD CHEESE — Cato Corner Farm
Bloomsday (cow’s milk) Cheese

FRESH PASTA — Knoll Krest Farm
Whole Wheat Fettuccine

SEAFOOD — Catch of the Hamptons
(first come, first choice) Monkfish or Pollock Fillet;
Whole Sea Bass

CHICKEN — Greenane Farms
Bone-in, Skin-on Chicken Thighs

BEEF — Fat Apple Farm
Skirt Steak + Ground Beef

LAMB — Fat Apple Farm
Lamb Chops + Ground Lamb

TROUT & LOX — Hudson Valley Fisheries
Cold-smoked, Lox-style Steelhead Trout

BUFFALO DAIRY — Riverine Ranch
Buffalo Milk + Kefir

HEAT & SERVE — Knoll Krest Farm
(first come, first choice)
Chicken Pot Pie; or Spinach Quiche;
or Carrot-Ginger Soup; or Chicken Pozole Soup

CHARCUTERIE — Walnut Hill Farm
(choice of) Italian-style Salami