Thursday, April 10

VEGETABLES — Rogowski Farm
Kale, Baby Spinach, Parsley, Carrots,
Broccoli Raab, Watercress, & Onion

FRUIT — Breezy Hill Orchard
(choice of/mix)
Varietal New Crop Apples — Golden Delicious, Snapdragon, Braeburn,
Cameo, Pink Lady, Empire;
Fresh-pressed Apple Cider

SPROUTS — Norwich Meadows
Pea Shoots

EGGS — Knoll Krest Farm
One dozen large fresh eggs weekly from free-running hens
No antibiotics or hormones

MUSHROOMS — My Shrooms
Brown Beech + Shiitake + Blue Oyster Mushrooms

FARMSTEAD CHEESE — Ardith Mae Farmstead
Mini-Mammuth Goat Cheese

PASTA — Knoll Krest Farm
Carrot Fettuccine

SEAFOOD — Catch of the Hamptons
Swordfish Fillet;
Whole Flounder

CHICKEN — Greenane Farms
Boneless, Skinless Chicken Breast

BEEF — Fat Apple Farm
(first come, first choice) 
Merlot Steak + Chuck Steak; 
or Filet Mignon + Shin Bone + Petite Tender; 
or Merlot Steak

BUFFALO BEEF — Riverine Ranch
Stew Meat + Shin Meat

TROUT & LOX — Hudson Valley Fisheries
Cold-smoked, Lox-style Steelhead Trout

BUFFALO DAIRY — Riverine Ranch
Buffalo Milk Fruit Yogurt

HEAT & SERVE — Knoll Krest Farm
(first come, first choice)
Chicken or Minestrone Soup; 
or Chicken Pot Pie; 
or Spinach Quiche;
or pair of Tamales; 

CHARCUTERIE — Walnut Hill Farm
(choice of) Italian-style Salami

FLOWERS — Rose Meadow Farm 
Bouquet of Pink Ranunculus