EVERY DONATION COUNTS!
Did you know almost 80% of producers and farmers supplying our market are women?
Now when you donate $25 OR MORE to Fulton Stall Market, you’ll get ACCESS to:
Twenty-Five (25) Online On-Demand Webinars, Food Demos, Talks, and Local Farm Tours
by Local NY Women Farmers and Artisanal Food & Beverage Makers!
A $25 donation or MORE receives the access pass!
WOMEN IN FOOD & FARMING EXPO ACCESS PASS:
Includes access to 25 virtual tours, inside tips, workshops, and presentations from leading local women in food & farming last year.
Hear from industry leaders in food, beverage, and agritourism, as well as food activists and authors, recorded in 2021.
6+ hours of on-demand content to view at your convenience, 24/7
LOCAL FARM TOURS:
Liz Neumark, Katchkie Farm / Great Performances: “Farm Tour”
Marie Vorhees, Hidden Spring Lavender: “Tour of Lavender Farm”
Pam, Reuwai & Tannwen Mount, Terhune Orchards: “Farm Tour”
Alisha Albinder-Camac, Hudson River Fruit Distributors: “All About Apples”
Louise Newsome, Cooper’s Daughter Spirits: “Farm to Glass Tour”
FOOD & BEVERAGE TALKS, DEMOS & WORKSHOPS:
Andrea Young, Sweet Vegan Chocolates: “Chocolate Making”
Audrey Powell, Spicegrove: “BBQ Marinade Demo”
Carmen Ng & Evelyn Li, Ocka Treats: “Cheesecake Demo”
Charlotte Boyle, Charlotte’s Home Kitchen: “Cake Recipe Demo”
Chef Judy Joo, Food Network/Author: “Kimchi 101 Workshop”
Kristin White, Chicken Librarian: “Sourdough Starter”
Carrie Daschow, Atina Foods: Ayurvedic Frosting Combo
Leslie Lennox, Hope’s Gardens Pesto: “Pesto Demo”
Chris Baker, Chicory Naturalist: “Foraging Demo”
Kathleen Finlay, Glynwood: “Tea at Glynwood – Panel on Herbs”
Marianne Williamson, Author/Anti-Hunger Activist : “Food Consciousness & Reverence”
B2B WORKSHOPS, PANELS & TALKS:
Danielle Gaebel, SuperFine Social: “Social Media for Food”
Erica Frenay, Shelterbelt Farm: “Glamping on the Farm”
Suin Park, Forward Roots: “Labeling / Design For Your Products”
Amy Wu, From Farms to Incubators: “Women in AgTech”
Cindy List, Red Head Hot Sauce: “Words of Wisdom”
Katy Keiffer, Lisa Held and Jenna Liut, Heritage Radio Network‘s Podcasters: “Pitching Your Story for Radio”
Yancey Migliore, Whitecliff Vineyard: “Starting a Winery”
Chef Maneet Chauhan, Food Network / Author: “Words of Wisdom”
NOTE: Once we receive your $25+ donation, you’ll receive an email with the link and password to view the WOMEN IN FOOD EXPO of 2021 videos compliments of our partner EscapeMaker.com within 24 hours! A portion of your donation goes to cover administrative costs so we can bring you more great programming!