Fulton Stall Market’s 38th Season!

FALL 2026 CSA

Treat yourself to a weekly supply of delicious locally grown food & farm products —sign-up for a CSA Fall Share!

Sign-up for FALL CSA here
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FALL 2026 Community Supported Agriculture (CSA) FARM SHARE
12 weeks*: SEPTEMBER 24 — DECEMBER 17
(*No pickup 11/26)
Sign up for the whole season or join anytime at a prorated cost. 

We offer a Fall Farm Share for Lower Manhattan residents and workers at our non-profit indoor farmers market on the historic South Street waterfront. Subscribe for 12 weeks of your choice of 17 share options of high-quality local farm products and freshly prepared local foods: vegetables, fruit, sprouts, eggs, bread, mushrooms, farmstead cheese, fresh pasta, seafood, beef, buffalo beef, chicken, pork, buffalo dairy, charcuterie, soups, & local flowers.

HOW IT WORKS:
– Choose from 17 share options of fresh local foods & farm products directly from our farmers and local producers. 
– Weekly pickup is at Fulton Stall Market, 91 South Street, NYC, Thursday 4–6 PM or Friday 11:30–5 PM.
– We will keep your shares under refrigeration. If not picked up by Saturday at 5 PM we will donate them.
– Bring your own shopping bag to pick up your shares.

FALL CSA FARM SHARE OPTIONS:
– VEGETABLES from Rogowski Farm, Pine Island, NY. Fresh-picked leafy greens, beets, broccoli, cabbage, carrots, herbs, potatoes, sweet potatoes, onions, shallots, leeks, radishes, scallions, spinach, winter squash, turnips, cauliflower, and black beans. 6–7 varieties weekly. Chemical free. Weekly farm notes & recipes from MacArthur grant-winning farmer Cheryl Rogowski. Pre-bagged. ($30/week = $360)

– FRUIT from Breezy Hill Orchard, Staatsburg, NY and Fantasy Fruit Farm, Afton, NY. Fresh-picked Hudson Valley varietal apples, pears, plums, blueberries, cranberries. Up to 5 lbs sustainably grown fruit. Fresh-pressed apple cider option. (4 pounds + 1/2 gallon of fresh-pressed apple cider). ($25/week = $300)

– SPROUTS from Union Square Grassman, Brooklyn, NY. Rotation of alfalfa, lentil, sweet pea, mung bean, chickpea, wheatgrass, & broccoli sprouts. Organic seed (4 ounces). ($9/week = $108)

– EGGS from Knoll Krest Farm, Clinton Corners, NY. One dozen large freshly-laid eggs each week from free-running hens. No antibiotics or hormones. ($9/week = $108)

— BREAD from Orwashers, NY’s Original Artisan Bakery, NYC. Made with locally sourced grains. Rotation of rustica, sourdough, champagne miche, whole wheat, raisin pumpernickel, seeded rye, pane di casa, Swiss health, challah and ale. One loaf per week. ($9/week = $108)

– MUSHROOMS from Bulich Mushroom Farm, Catskill, NY and MyShrooms, Queens, NY. Rotation of cremini, shiitake, oyster (blue, gold, Italian), portobello, lion’s mane, king trumpet, brown beech, pioppino, and white button varieties. Approximately ½ pound weekly. ($12/week = $144)

– FARMSTEAD CHEESE rotation from Cato Corner Farm, Colchester, CT (cow); Riverine Ranch, Washington, NJ (buffalo); Valley Shepherd Creamery, Long Valley, NJ (sheep); Tonjes Farm Dairy, Callicoon, NY (cow); Ardith Mae Farm, Stuyvesant, NY (goat). Approximately ½ pound; goat 6.5–8 ounces. ($16/week = $192)

– FRESH PASTA from Knoll Krest Farm, Clinton Corners, NY. Gourmet fresh pasta from our farm eggs and local produce. Rotation of spinach, whole wheat, carrot, kale, & plain fettuccine, and double spinach cheese ravioli (12 ounces) (refrigerated). ($9/week = $108)

– SEAFOOD from Catch of the Hamptons, Hampton Bays, NY and American Pride Seafood, Farmingdale, Long Island, NY. Just-landed, catch-of-the-day: wild-caught flounder, fluke (lemon sole), scallops, hake, scrod, sea bass, monkfish, porgy (Montauk snapper), tuna, swordfish, kingfish, mackerel, bluefish, squid, tilefish, Little Neck clams, sea trout (weakfish), skate. 2 pounds whole & cleaned, or 1–1.5 pounds filleted. Indicate choice of fillet (F) or whole (W) on the sign-up form. ($28/week = $336)

– BEEF from Fat Apple Farm, Pine Plains, NY. Grass-fed. Regenerative and ethical livestock farming practices. Rotation of rib steak, sirloin, stew meat, skirt steak, ground beef, beef patties, hot dogs, sausages, etc. 1+ pound per week. (Frozen). ($34/week = $408)

– BUFFALO BEEF from Riverine Ranch, Washington, NJ. Pastured and grass-fed rotation of Buffalo beef including: top sirloin, NY strip steak, short ribs, rib-eye, ground meat, flank steak, chuck steak, filet mignon, chip steak, stew meat, shin bone, boneless sirloin, kebabs, burgers, patties, and sausages. 1 to 2 pounds per week based on cut. High protein, low-fat, low cholesterol, high vitamins & minerals. No antibiotics or hormones. Sustainable Certified River-Friendly farming practices. (Frozen). ($34/week = $408)

– HERITAGE CHICKEN from Greenane Farms, Delhi, NY (Catskill Watershed). Humanely raised on pasture grasses, non-GMO feeds and goat-milk whey. No hormones or antibiotics. Rotation of whole chicken, skinless/boneless chicken breasts, skinless/boneless thighs, skin-on/bone-in thighs, drumsticks, and ground chicken. 2–2.5 pounds per week (whole chicken: 3–3.5 pounds) (Frozen). ($27/week = $324)

– PORK from Shannon Brook Farm, Watkins Glen, NY. Certified organic. Pasture-raised and fed with certified organic feed. Rotation of pork chops, bacon ends, thin sliced ham, ground pork, smoked hocks, hot dogs, smoked ham, & sausage: breakfast, Italian, andouille, chorizo, kielbasa. Approximately 2 pounds per week. (Frozen). ($34/week = $408)

– BUFFALO DAIRY from Riverine Ranch, Washington, NJ. Rotation of Buffalo dairy products including: mozzarella di bufala (6 ounces), ricotta (12 ounces), yogurt — fruit & plain (12 ounces), mango lassi (16 ounces), labneh (8 ounces), paneer (12 ounces), kefir (16 ounces), and Buffalo milk (1 quart). Probiotic and thermophilic cultures. Sustainable Certified River-Friendly farming practices. ($16/week = $192)

– CHARCUTERIE from Walnut Hill Farm, Pawlet, VT. Italian-style salami — specialty cured meats grown and crafted from pastured animals and grain. Rotation of Alpino (juniper spiced); Calabrese (spicy chorizo-type with smoked paprika & red pepper); Finocchiona (aromatic and sweet with fennel seed); & Milano (classic soppressata-like, seasoned with red wine, garlic, & black pepper) (4 ounces) (refrigerated). Farmed with care for animals, plants, soils, humans and community. ($16/week = $192)

— [NEW] FALL SOUPS from Kitchen 36, New York, NY. Rotation of home-made vegan soups: Black Bean, Mushroom Barley, White Bean and Kale, Lentil, Carrot-Ginger Puree, Split Pea, Tomato Chili, Shchi (Potato Cabbage). (32 ounces). Frozen/quick defrost, low salt; no preservatives, food coloring, or artificial ingredients. ($21/week = $252)

— LOCAL FLOWERS from Rose Meadow Farm, East Patchogue, NY, Amoon Farm, Roscoe, NY, and Luna Family Farms, Columbus, NJ. Gorgeous fresh-picked dahlias, cosmos, aster, hydrangea, anemone, snapdragon, coxcomb, marigold, statis, strawflower, amaranth, lisianthus (prairie gentian), juniper, & winter berry. A beautiful table complement to your CSA food shares. One bouquet per week.
($25/week = $300)

SIGN-UP FOR FALL CSA HERE
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