Fulton Stall Market’s 31st Season!

WINTER 2025 CSA

Treat yourself to a weekly supply of delicious locally grown food & farm products —sign-up for a CSA Winter Share!

Winter 2025 Community Supported Agriculture (CSA) Farm Share
January 9—March 20 (11 weeks)
Sign up for the whole season or join anytime at a prorated cost. 

We offer a Winter Farm Share for Lower Manhattan residents and workers at our non-profit indoor farmers market on the historic South Street waterfront. Subscribe for 11 weeks of your choice of 16 share options of high-quality local farm products and freshly prepared local foods: vegetables, fruit, sprouts, eggs, mushrooms, farmstead cheese, fresh pasta, seafood, chicken, buffalo beef, pork, lamb, trout & lox, buffalo dairy, heat & serve, and charcuterie.

HOW IT WORKS:
– Choose from 16 share options of fresh local foods & farm products directly from our farmers and local producers. 
– Weekly pickup is at Fulton Stall Market, 91 South Street, NYC, Thursday 4–6 PM or Friday 11:30–5 PM.
– We will keep your shares under refrigeration. If not picked up by Saturday at 5 PM we will donate them.
– Bring your own shopping bag to pick up your shares.

WINTER CSA FARM SHARE OPTIONS:
– WINTER VEGETABLES from Rogowski Farm, Pine Island, NY. Carrots, spinach, kale, turnips, beets, leeks, parsnips, micro-greens, parsley, cilantro, rosemary and thyme, frozen squash and sweet corn; purple and Vivaldi gold potatoes, red fingerlings and russets for baking, sweet potatoes, onions and white & turtle beans. Six to seven varieties weekly, chemical free. Weekly farm notes & recipes from MacArthur grant-winning farmer Cheryl Rogowski. Pre-bagged. ($30/week = $330)

– FRUIT from Breezy Hill Orchard, Staatsburg, NY. Fresh-picked tree-ripe Hudson Valley sustainably-grown apples (Honeycrisp, Fuji, Winesap, Mutsu, Snapdragon, Golden Delicious, Cameo, Evercrisp), average 5 pounds of apples; or 4 pounds of apples + ½ gallon of fresh-pressed apple cider; or 2 pounds of apples + a home-baked apple or fruit pie. ($20/week = $220)

– SPROUTS from Union Square Grassman, Brooklyn, NY. Rotation of alfalfa, lentil, sweet pea, mung bean, chickpea, wheatgrass & broccoli sprouts. Organic seed (4 ounces). ($9/week = $99)

– EGGS from Knoll Krest Farm, Clinton Corners, NY. One dozen large freshly-laid eggs each week from free-running hens. No antibiotics or hormones. ($8/week = $88)

– MUSHROOMS from Bulich Mushroom Farm, Catskill, NY and My Shrooms, Queens, NY. Rotation of cremini, shiitake, oyster (blue, gold, Italian), portobello, lion’s mane, king trumpet, pioppino, and white button varieties. Approximately ½ pound weekly. ($11/week = $121)

– FARMSTEAD CHEESE rotation from Hawthorne Valley Farm, Ghent, NY (cow); Ardith Mae Farm, Stuyvesant, NY (goat); Riverine Ranch, Washington, NJ (buffalo); Cato Corner Farm, Colchester, CT (cow); Valley Shepherd Creamery, Long Valley, NJ (sheep); Tonjes Farm Dairy, Callicoon, NY (cow). Approximately ½ pound; goat 6.5–8 ounces. ($15/week = $165)

– FRESH PASTA from Knoll Krest Farm, Clinton Corners, NY. Gourmet fresh pasta from farm eggs and local produce. Rotation of spinach, whole wheat, carrot, & plain fettuccine, and double spinach cheese ravioli (12 ounces) (refrigerated). ($9/week = $99)

– SEAFOOD from Catch of the Hamptons, Hampton Bays, NY and American Pride Seafood, Farmingdale, Long Island, NY. Just-landed, catch-of-the-day fresh: wild-caught lemon sole (fluke), grey sole, sea bass, cod, flounder, hake, king whiting, John Dory, kingfish, sea trout, clean squid, skate, mackerel, tuna, swordfish, pollack, sea scallops, porgy, and moonfish. 1–1.5 pounds fillet; 2 pounds whole & cleaned. Indicate choice of fillet (F) or whole (W) on the sign-up form. ($27/week = $297)

– HERITAGE CHICKEN from Greenane Farms, Delhi, NY (Catskill Watershed). Raised raised humanely on pasture grasses, non-GMO feeds and goat-milk whey. No hormones or antibiotics. Rotation of whole chicken, skinless/boneless chicken breasts, skinless/boneless thighs, skin-on/bone-in thighs, drumsticks, and ground chicken. 2–2.5 pounds per week (whole chicken: 3–3.5 pounds) (Frozen). ($27/week = $297)

– BEEF from Riverine Ranch, Washington, NJ. Pastured and grass-fed rotation of Buffalo beef including: top sirloin, NY strip steak, short ribs, rib-eye, ground meat, flank steak, chuck steak, filet mignon, chip steak, stew meat, shin bone, boneless sirloin, kebabs, burgers, patties, and sausages. 1 to 2 pounds per week based on cut. High protein, low-fat, low cholesterol, high vitamins & minerals. No antibiotics or hormones. Sustainable Certified River-Friendly farming practices. (Frozen). ($32/week = $352)

– PORK from Shannon Brook Farm, Watkins Glen, NY. Certified organic. Pasture-raised and fed with certified organic feed. Rotation of chops, bacon ends, minute steaks, thin sliced ham, ground pork, smoked hocks, hot dogs, smoked ham, & sausage: breakfast, Italian, andouille, chorizo, kielbasa. Approximately 2 pounds per week. (Frozen). ($32/week = $352)

[NEW!] – LAMB from Fat Apple Farm, Pine Plains, NY. Grass-fed. Regenerative and ethical livestock farming practices. Rotation of rib, loin, shoulder chops, ground lamb, shanks, and apple or garlic sausage. 1 pound+ per week. (Frozen). ($32/week = $352)

– TROUT & LOX from Hudson Valley Fisheries, Hudson, NY. Rotation of fresh steelhead trout fillet (8 ounces), cold-smoked steelhead “trout lox” (4 ounces), and hot-smoked steelhead trout fillet (4 ounces). From their state-of-the-art land-based sustainable aquaculture farm. Chemical-free. (Frozen). ($15/week = $165)

– DAIRY from Riverine Ranch, Washington, NJ. Rotation of Buffalo dairy including: mozzarella (6 ounces), ricotta (12 ounces), yogurt (12 ounces), mango lassi (16 ounces), labneh (8 ounces) and paneer (12 ounces), kefir (16 ounces), and Buffalo milk (1 quart). Probiotic and thermophilic cultures. Sustainable Certified River-Friendly farming practices. ($16/week = $176)

– HEAT & SERVE from Knoll Crest Farm, Clinton Corners, NY, Breezy Hill Orchard Staatsburg, NY, & Kitchen 36, NYC. Rotation of chicken pot pie (26 ounces), spinach or vegetable quiche, cheese or chicken mole tamales (11 ounces); apple and fruit pies (20 ounces); or soups (30 ounces, frozen-quick defrost). ($15/week = $165)

– CHARCUTERIE from Walnut Hill Farm, Pawlet, VT. Italian-style salami and other specialty cured meats grown and crafted from pastured animals and grain. Rotation of Alpino (juniper spiced); Calabrese (spicy chorizo-type with smoked paprika & red pepper); Finocchiona (aromatic and sweet with fennel seed); & Milano (classic soppressata-like, seasoned with red wine, garlic, & black pepper) (4 ounces) (refrigerated). Farmed with care for animals, plants, soils, humans and community. ($16/week = $176)