Dear Friends of FSM, 

Just a quick reminder now that you're back from the holidays that we're inviting you to join our 2023 Winter CSA Farm Share.

Provide yourself with a wide range of fresh healthy local food while supporting our local farmers during the winter months.  Our 10-week Winter CSA season begins tomorrow Thursday, January 5th and runs through Thursday, March 16th.  

Pick-up is Thursday 4 PM-6 PM and Friday 11:30 AM-5:00 PM at 91 South St.  You may join the CSA at any time during the season! It's our 23rd season serving lower Manhattan residents and workers and we look forward to having you as a Winter CSA member by signing up ASAP!

Our best for the New Year...
Bob Lewis, Public Market Advisor
Zigi Lowenberg, CSA Manager

Your CSA membership will also help keep our local farmers and producers on the land rebuilding a diverse and climate-friendly New York regional food system for the future.

Our 17 Winter CSA options include...

• Winter Vegetables, herbs, pesto tastings & more from the organic soils of Rogowski Farm (Pine Island, NY) and its Black Dirt Gourmet Kitchen
• Apples & more! from eco-practicing Breezy Hill Orchard (Staatsburg, NY)
• Eggs from Knoll Krest Farm's free-range hens (Staatsburg, NY)
• Sprouts from Union Square Grassman's urban greenhouse (Brooklyn, NY)
• Mushrooms from Bulich Mushroom Farm (Catskill, NY)
• [NEW!] Charcuterie from Walnut Hill Farm (Paulet, VT)
• Farmstead Cheeses (cow, goat and sheep) from Hawthorne Valley Farm (NY), Ardith Mae Farmstead Goat Cheese (NY), Riverine Ranch (NJ), Cato Corner Farm (CT), Valley Shepherd Creamery (NJ), and Tonjes Farm (NY)
• Fresh Pasta made from Knoll Krest Farm eggs (Staatsburg, NY)
• Wild-caught Fish from Pura Vida Fisheries daily sustainable catch (L.I.)
• Pasture-raised Heritage Chicken from Greenane Farm (Delhi, NY)
• Pasture-raised Heritage Beef from Riverine Ranch ( Delaware Valley, NJ)
• [NEW!] Pasture-raised Pork from Shannon Brook Farm (Watkins Glen, NY)
• Steelhead Trout and Lox from Hudson Valley Fisheries (Hudson, NY)
• Fresh Artisanal Bread made from local grains by Orwashers Bakery (NYC)
• Heat-and-Serve pot pies and quiches from Knoll Krest Farm (Staatsburg, NY); DiPaola Turkey Farm (NJ) turkey sausages;  savory dishes from FSM's Seasonal Kitchen; Paulista Avenue Bakery cheese bread (NYC)
• Buffalo Dairy from Riverine Ranch with buffalo mozzarella, blueberry yogurt, labneh, paneer, milk, and lassi from a Certified River-Friendly Farm (Delaware Valley NJ)
• Healthy Meal for Two from FSM's Seasonal Kitchen, a weekly rotation of locally sourced meals with Mediterranean flavors (NYC)

Sign-up Info: Sign up online or at the market, open Monday - Saturday 11:30 AM-5:00 PM. Pay by credit or debit card at the market at 91 South Street or by phone (212) 349-1380.

You may sign up at any time!
Sign-ups after January 5th will be prorated based on the number of weeks remaining in the winter season. Our CSA Manager will contact you when we receive your online order. If you cannot pick-up on Thursday or Friday we will hold your share items through Saturday in our cold storage, after which they will be donated. Consider partnering with a friend, co-worker or neighbor to share cost and pick-up. 

Pick-Up: Thursday 4 PM-6 PM and Friday 11:30 AM-5:00 PM at 91 South St.  

COVID-19 Safety Protocols: Our COVID protocols remain in place. Your vegetables, fruit and mushrooms will be pre-bagged and our CSA staff at the market will collect other items for you.  We remain masked indoors and ask that you do so as well, regardless of vaccination status, as our indoor space is small.

CSA Composting Program: Our kitchen scrap collection during CSA pickup continues to be a success for all. Working with our partner EarthMatter NY’s compost center and farm on Governor’s Island we continue to divert a hundred pounds a week from the waste stream.

If you have questions call us at (212) 349-1380 or email us at info@fultonstallmarket.org.

Market Hours:  11:30am - 5:00pm, Monday - Saturday. Looking forward to seeing you at the market for a great winter season!