Farmers & Producers > INTI CHICHA

INTI CHICHA — Montauk, NY

DESCRIPTION: Inti Chicha produces and distributes Chicha, a traditional, natural, and fermented refreshment originally created during the Incan Empire. ‘The Brew of the Gods’ is made in small-batches from local organic fermented corn, is low in sugar and full of probiotics. Chicha has billions of microorganisms that work symbiotically to help you absorb nutrients, improve digestion and blood oxygenation, and help you release toxins and excess byproduct from the body. Inti sprung from our intention to educate and inspire people to take care of their bodies as temples, honor them, and raise awareness to the harms of transgenic modified foods. We are proudly members of the East End Food Institute, a food organization that builds partnerships between farmers and food producers. We get all our produce from Stone’s Throw Farm an organic wholesale farm in Sagaponack, NY.

PRODUCT CATEGORIES: Beverages, Pickled & Fermented Foods
SUB CATEGORIES: Beverages (Non-Alcoholic)
KEYWORDS: Chemical-free, Farmer’s Pledge, Gluten-free, No Artificial or Synthetic Ingredients, Non-GMO, Probiotic, Small-Batch, Vegan, healthydrinking, traditional, chicha, probiotics, guthealt, drinklocal, organic, nyc, honorthebody, fermented